Saute cherry tomatoes

Sautéing cherry tomatoes is a quick and delicious way to enhance their natural sweetness and flavor. Here’s a simple method:

1. Ingredients:

• 1 pint of cherry tomatoes

• 1-2 tablespoons olive oil

• 2-3 garlic cloves, minced

• Salt and pepper to taste

• Fresh basil or parsley, oregano, chilli flakes, a tsp of lemon juice

1. Instructions:

• Rinse the cherry tomatoes and pat them dry. If desired, slice them in half for quicker cooking and m ore caramelization.

• Place a large skillet over medium heat. Add olive oil and let it heat until shimmering.

• Add the garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the cherry tomatoes, spreading them out in an even layer. For 2-3 minutes, let them cook undisturbed to develop a slight char.

• Stir the tomatoes gently, allowing them to cook for another 3-4 minutes until they soften and blister. Season with salt and pepper to taste.

• Remove from heat and, if using, sprinkle with freshly chopped basil or parsley, oregano, chili flakes, and a tsp of lemon juice for added flavor and color.

Serve your sautéed cherry tomatoes as a side dish, atop pasta, or as a vibrant addition to salads. Their sweet, tangy flavor pairs well with a variety of dishes.