How to Make Creamy Walnut Hummus: A Delicious Twist on a Classic Dip

Ingredients:

• 1 cup walnuts

• 1 can (15 oz) chickpeas, drained and rinsed

• 1/4 cup tahini

• 1/4 cup olive oil

• 2-3 cloves garlic

• Juice of 1 lemon

• 1 teaspoon ground cumin

• Salt to taste

• 1/4 cup water (adjust for desired consistency)

• Paprika and olive oil for garnish (optional)

Instructions:

1. Prepare the Walnuts:

• Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden and fragrant. Allow them to cool slightly.

1. Blend the Ingredients:

• In a food processor, combine the toasted walnuts, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth.

1. Adjust Consistency:

• With the food processor running, gradually add water until the hummus reaches your desired consistency.

1. Taste and Adjust Seasoning:

• Taste the hummus and adjust the seasoning if necessary, adding more salt, lemon juice, or cumin as desired.

1. Serve:

• Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil and sprinkle with paprika if desired.

1. Enjoy:

• Serve with pita bread, crackers, or fresh vegetables.

This walnut hummus is a great twist on the traditional recipe, adding a rich, nutty flavor. Enjoy!